毛毛蟲魚鬆麵包

[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/76821/large_ad271e3e583c3730.jpg[/img]

[b]食材[/b]
沙拉醬,魚鬆(或肉鬆)適量
奶油40G
雞蛋一顆
麵包
高筋麵粉440G
奶粉60G
鹽1/2茶匙
糖1~2大匙
雞蛋1顆
即溶酵母粉5G
水230G

[b]作法[/b]
1 [麵包]材料全部放入盆中攪拌均勻,揉成糰
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/321260/large_8ac69c95cdc866e2.jpg[/img]


2 再用攪拌器或手揉至麵糰有延展性時包入奶油,繼續揉到表面光滑,可拉一層薄膜時蓋著做第一次發酵
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/321262/large_53e9a6838872f6c6.jpg[/img]


3 大約30~50分至麵糰兩倍大時取出(用手戳下去不會彈回來)
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/321263/large_c1333e04c0ac70b5.jpg[/img]


4 分割成8~9個小麵糰,鬆弛10分鐘
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/321266/large_9500e9053479f330.jpg[/img]


5 取出桿成長方型(盡量桿到底,把氣泡擠出去)
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/321267/large_aef14e185e3b6ab0.jpg[/img]


6 擠上沙拉醬,灑魚鬆
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/321268/large_52fa583899bef5e3.jpg[/img]


7 捲製2/3處,尾端切成條狀(要分開比好看)
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/321270/large_1621d66320e15585.jpg[/img]


8 捲起
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/321275/large_aafb7a879bae2712.jpg[/img]


9 用黑色的芝麻,紫米或黑豆當眼睛
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/321271/large_33ed2658d133bc8d.jpg[/img]


10 將它扭曲成各種形狀進行最後發酵,發酵約2倍大時刷上蛋液(這些要分兩次烤)
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/321273/large_f34f07f34574682d.jpg[/img]


11 用170度烤12~15分,表面金黃時取出就完成了(依個人烤箱調整時間)
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/321269/large_3cf56f9d2993b7e4.jpg[/img]


12
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/321277/large_92839d3e85a8936d.jpg[/img]