薑汁白豚肉沙律

材料：白豚肉8片、沙律菜2杯、櫻桃茄數粒
醃料：日本醬油11/2茶匙、味醂/薑茸/麻油各1茶匙
沙律汁：薑茸/白醋各2湯匙、日本醬油1湯匙、味醂/麻油/白芝麻各1茶匙

[img]http://static.apple.nextmedia.com/images/apple-photos/apple_sub/20140112/large/fj09.jpg[/img]
1.櫻桃茄切半。沙律汁拌勻，加入已洗淨及略雪的沙律菜中，與櫻桃茄先盛在小碗中。

[img]http://static.apple.nextmedia.com/images/apple-photos/apple_sub/20140112/large/fj07.jpg[/img]
2.將醃料中的日本醬油、味醂、薑茸、麻油拌勻，下白豚肉稍拌勻取出。

[img]http://static.apple.nextmedia.com/images/apple-photos/apple_sub/20140112/large/fj10.jpg[/img]
3.燒熱油，下白豚肉片煎熟，放在沙律面即可享用。


[img]http://static.apple.nextmedia.com/images/apple-photos/apple_sub/20140112/large/fj11.jpg[/img]


來源:蘋果日報網站